Golot cheese
Golot Cheese is a traditional cheese originating from the Croatian island of Krk. It is a hard, sheep's milk cheese, known for its unique flavor and texture.
History[edit | edit source]
Golot Cheese has a long history on the island of Krk. The cheese is made using traditional methods that have been passed down through generations. The cheese is named after the Golot bora, a strong wind that blows across the island and is believed to give the cheese its distinctive flavor.
Production[edit | edit source]
The production of Golot Cheese begins with the milking of the island's indigenous sheep. The milk is then heated and rennet is added to cause coagulation. The curds are cut, heated, and pressed into molds. The cheese is then aged for a minimum of 60 days, during which it develops its characteristic flavor and texture.
Characteristics[edit | edit source]
Golot Cheese is a hard cheese with a crumbly texture. It has a strong, distinctive flavor that is slightly salty and tangy. The cheese is typically served sliced and is often paired with wine or used in cooking.
See Also[edit | edit source]
| Types |  | |
|---|---|---|
| Animal milk | ||
| Miscellaneous | ||
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
