Gum benjamin
Gum Arabic also known as acacia gum, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia senegal which was historically the most important source. It is used primarily in the food industry as a stabilizer, but also has applications in other industries such as the pharmaceutical and cosmetics industries.
History[edit | edit source]
Gum arabic has been used for thousands of years for its natural properties. It was used by the Ancient Egyptians in their process of mummification, and also as a binder in their paints. It was also used in traditional Arabic medicine and in early photographic processes.
Production[edit | edit source]
Gum arabic is harvested from wild acacia trees throughout the Sahel region, from Senegal to Somalia. The process involves making incisions in the bark, and the gum then hardens on the exterior of the tree. It is then collected and processed for use.
Uses[edit | edit source]
Gum arabic has many uses across various industries. In the food industry, it is used as a stabilizer, emulsifier, and thickening agent in products such as candy, ice cream, and sweet syrups. It is also used in the production of soft drink syrups, and is a key ingredient in traditional Lithography.
In the pharmaceutical industry, gum arabic is used as a binder and emulsifying agent. In the cosmetics industry, it is used in products such as mascara, and is also used in some adhesive products.
Health Benefits[edit | edit source]
Gum arabic is a source of dietary fiber, and as such has potential health benefits. It has been studied for its potential to lower cholesterol levels, and for its use in managing weight and diabetes.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD