Heinz Sandwich Spread
Heinz Sandwich Spread is a tangy, creamy condiment produced by the Heinz company, primarily used as a spread for sandwiches. It is known for its unique combination of ingredients that provide a distinctive flavor profile.
History[edit | edit source]
Heinz Sandwich Spread was introduced in the United Kingdom during the 1960s. It was developed as a convenient and flavorful option for enhancing sandwiches, which were a staple in British diets. Over the years, it has gained popularity in various markets, including the United States and Canada.
Ingredients[edit | edit source]
The primary ingredients in Heinz Sandwich Spread include:
- Vinegar
- Vegetable oil
- Sugar
- Egg yolk
- Mustard
- Salt
- Spices
- Vegetables such as carrots, red peppers, and cucumbers
These ingredients are blended to create a creamy texture with a tangy and slightly sweet flavor.
Nutritional Information[edit | edit source]
Heinz Sandwich Spread is relatively low in calories, making it a popular choice for those looking to add flavor without significantly increasing caloric intake. A typical serving size of 15 grams contains approximately:
- Calories: 40
- Total Fat: 3.5g
- Saturated Fat: 0.5g
- Cholesterol: 5mg
- Sodium: 150mg
- Total Carbohydrates: 2g
- Sugars: 1g
- Protein: 0g
Uses[edit | edit source]
Heinz Sandwich Spread is versatile and can be used in various culinary applications:
- As a spread on sandwiches and wraps
- As a dip for vegetables and crackers
- As a base for salad dressings
- As an ingredient in potato salad or coleslaw
Cultural Impact[edit | edit source]
In the UK, Heinz Sandwich Spread has become a nostalgic product for many, often associated with childhood memories of packed lunches and picnics. Its unique flavor has made it a staple in many households.
Availability[edit | edit source]
Heinz Sandwich Spread is widely available in supermarkets across the UK and can also be found in select international markets. It is typically sold in glass jars of various sizes.
See Also[edit | edit source]
External Links[edit | edit source]
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