History of Chianti

Chianti is a renowned Italian wine produced in the Tuscany region of Italy. The history of Chianti is deeply intertwined with the history of the Tuscany region and the evolution of winemaking in Italy.

Origins

The origins of Chianti can be traced back to the Etruscan civilization, who were among the first to cultivate vines in the region. The name "Chianti" was first recorded in the 13th century in reference to the area of production rather than the wine itself.

Middle Ages

During the Middle Ages, the areas of production for Chianti were established by the Republic of Florence. The wine produced in these areas was known as "Chianti wine", and was primarily consumed locally.

Modern Era

In the 19th century, Baron Bettino Ricasoli, an Italian statesman and wine producer, developed the first known recipe for Chianti. This recipe, which called for 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca, was later officially recognized by the Italian government.

In the 20th century, the production of Chianti expanded significantly. The Chianti Classico appellation was created in 1924, and the boundaries of the Chianti region were extended in 1932 to include seven sub-regions.

Chianti Today

Today, Chianti is one of the most popular and widely recognized wines in the world. The production of Chianti is regulated by the Consorzio Vino Chianti Classico, which ensures the quality and authenticity of the wine.

See Also

• Italian wine
• Tuscany
• Baron Bettino Ricasoli
• Chianti Classico
• Consorzio Vino Chianti Classico