Honeynut squash
Honeynut Squash is a variety of winter squash that is smaller and sweeter than the traditional butternut squash. It was developed by Michael Mazourek, a plant breeder at Cornell University, in collaboration with chef Dan Barber.
History[edit | edit source]
The Honeynut Squash was developed as part of a project to create a more flavorful and sustainable variety of squash. The project began in 2009 when Barber gave Mazourek a challenge to create a squash that tasted better and was more sustainable than the butternut squash. The result was the Honeynut Squash, which is smaller, sweeter, and has a more concentrated flavor than the butternut squash. It also has a thinner skin, which makes it easier to cook and eat.
Characteristics[edit | edit source]
The Honeynut Squash is a small, elongated squash with a deep orange color. It measures about 6 inches in length and weighs between 1 and 2 pounds. The skin is thin and edible, and the flesh is sweet and nutty. The squash is rich in Vitamin A and Vitamin C, and it also contains significant amounts of fiber and potassium.
Cultivation[edit | edit source]
Honeynut Squash is a cool season crop that is typically planted in the spring and harvested in the fall. It prefers well-drained soil and full sun. The plants are vine-like and require a lot of space to grow. They are also susceptible to common squash pests like squash bugs and squash vine borers.
Culinary Uses[edit | edit source]
Honeynut Squash can be used in a variety of dishes. It can be roasted, sautéed, or pureed and used in soups, salads, and desserts. Its sweet, nutty flavor pairs well with a variety of ingredients, including sage, thyme, cinnamon, and nutmeg.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD