Indian saffron
Indian Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". It is widely used in Indian cuisine, Ayurvedic medicine, and as a dye. The term "Indian Saffron" is also sometimes used to refer to turmeric, due to its similar color and aroma.
Description[edit | edit source]
Indian Saffron is a perennial plant that grows up to 20–30 cm (8–12 in) and blooms in the autumn. The flowers have a sweet, honey-like fragrance and are characterized by their bright crimson stigmas and styles, which are collected and dried to be used mainly as a seasoning and coloring agent in food.
Uses[edit | edit source]
Indian Saffron is used in various dishes for its distinctive taste and aroma. It is a key ingredient in many Indian dishes such as Biryani, Kheer, and Rasam. It is also used in traditional Ayurvedic medicine for its potential health benefits.
Health Benefits[edit | edit source]
In Ayurveda, Indian Saffron is believed to have several health benefits. It is said to improve digestion, enhance skin complexion, and boost immunity. However, these claims are not fully supported by scientific evidence.
Cultivation[edit | edit source]
Indian Saffron is cultivated in the Kashmir Valley, Himachal Pradesh, and other parts of India. The plant prefers full sun and well-drained soil. The flowers are harvested by hand in the autumn when they are fully open.
See Also[edit | edit source]
References[edit | edit source]
| Indian saffron Resources | |
|---|---|
|
 |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
