Isoferulic acid
An overview of isoferulic acid, its properties, and significance in biochemistry.
Isoferulic Acid[edit | edit source]
Isoferulic acid is a phenolic compound that belongs to the class of hydroxycinnamic acids. It is a derivative of ferulic acid, distinguished by its unique structural configuration. Isoferulic acid is found in various plants and is known for its potential antioxidant properties.
Chemical Structure[edit | edit source]
Isoferulic acid is chemically represented as 3-hydroxy-4-methoxycinnamic acid. Its molecular formula is C10H10O4. The structure consists of a benzene ring with a methoxy group (-OCH3) and a hydroxy group (-OH) attached, along with a propenoic acid side chain.
Occurrence[edit | edit source]
Isoferulic acid is naturally present in several plant species, particularly in the cell walls of grains and cereals. It is often found in rice bran, wheat, and oats. The compound is also a component of lignin, a complex polymer that provides structural support to plant cell walls.
Biological Significance[edit | edit source]
Isoferulic acid exhibits several biological activities, primarily due to its antioxidant properties. It helps in scavenging free radicals and protecting cells from oxidative stress. This makes it a compound of interest in the study of chronic diseases and aging.
Applications[edit | edit source]
In addition to its role in plant biology, isoferulic acid is studied for its potential applications in medicine and cosmetics. Its antioxidant properties make it a candidate for use in skin care products to protect against UV radiation and environmental damage.
Related pages[edit | edit source]
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