Khao tom

Khao tom (Thai: ข้าวต้ม) is a popular breakfast dish in Thailand. It is a Thai style rice soup, similar to Chinese congee. Khao tom is also a staple meal in Thailand and it is traditionally eaten with a variety of side dishes.

Ingredients

Khao tom is made from rice that has been cooked until it has broken down to a porridge-like consistency. The dish is typically flavored with salt, soy sauce, and often garnished with fresh herbs such as coriander or spring onions. It can be made with different types of meat, including pork, chicken, or fish, and is often served with a side of pickled cucumber or chili peppers.

Preparation

The rice is first soaked in water for several hours or overnight. It is then boiled in a large amount of water until it breaks down and becomes soft. The meat is added to the pot and cooked until it is tender. The soup is then seasoned with salt and soy sauce. Before serving, the soup is garnished with fresh herbs and served with pickled vegetables on the side.

Variations

There are many variations of khao tom throughout Thailand. In the north, it is often made with sticky rice instead of regular rice. In the south, it is often made with seafood such as shrimp or crab. Some versions of khao tom also include eggs or tofu.

Cultural significance

Khao tom is a common breakfast dish in Thailand, but it is also eaten at other times of the day. It is often served in small roadside stalls, where it is cooked in large pots and served in individual bowls. Khao tom is also a popular dish during the Thai New Year festival, known as Songkran, when it is often served as part of a feast.

See also

• Thai cuisine
• Congee
• Rice porridge

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