Kol böre i
A traditional Turkish pastry filled with various ingredients
Kol böre_i is a traditional Turkish pastry that is popular in Turkey and among Turkish communities worldwide. It is a type of börek, which is a family of baked filled pastries made of a thin flaky dough known as yufka.
Etymology[edit | edit source]
The name "kol böre_i" translates to "arm börek" in English, which refers to the long, rolled shape of the pastry that resembles an arm.
Ingredients[edit | edit source]
Kol böre_i is typically made with a variety of fillings, which can include:
- Cheese (such as feta or beyaz peynir)
- Spinach
- Ground meat (such as beef or lamb)
- Potatoes
- Onions
- Parsley
The dough is made from yufka, which is similar to phyllo dough but slightly thicker.
Preparation[edit | edit source]
The preparation of kol böre_i involves several steps:
- Dough Preparation: The yufka dough is prepared by mixing flour, water, and salt, and then rolled out into thin sheets.
- Filling Preparation: The chosen filling ingredients are cooked and seasoned. For example, if using spinach and cheese, the spinach is wilted and mixed with crumbled cheese and herbs.
- Assembly: A sheet of yufka is laid out, and the filling is spread along one edge. The dough is then rolled into a long cylinder, resembling an arm.
- Baking: The rolled börek is coiled into a spiral shape and placed on a baking tray. It is brushed with egg wash to give it a golden color when baked.
- Cooking: The börek is baked in a preheated oven until the pastry is golden brown and crispy.
Serving[edit | edit source]
Kol böre_i is often served as a main dish or as a snack. It can be enjoyed hot or at room temperature and is commonly accompanied by yogurt or ayran, a traditional Turkish yogurt drink.
Cultural Significance[edit | edit source]
Kol böre_i is a staple in Turkish households and is often prepared for special occasions and gatherings. It is a versatile dish that reflects the rich culinary traditions of Turkey, showcasing the use of simple ingredients to create flavorful and satisfying meals.
Related pages[edit | edit source]
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Contributors: Prab R. Tumpati, MD
