Lakaina

Terracotta lekaina (two-handled drinking cup) MET 238474

Lakaina is a traditional Greek dish that originates from the region of Laconia in the Peloponnese peninsula. It is a type of stew made primarily with pork, cabbage, and a variety of herbs and spices. The dish is known for its rich flavors and hearty ingredients, making it a popular choice during the colder months.

Ingredients

The main ingredients of Lakaina include:

• Pork (usually shoulder or belly)
• Cabbage
• Onions
• Garlic
• Tomatoes
• Olive oil
• Bay leaves
• Salt and pepper
• Red wine (optional)

Preparation

The preparation of Lakaina involves several steps: 1. The pork is cut into chunks and browned in olive oil. 2. Onions and garlic are sautéed until translucent. 3. Chopped tomatoes are added to the pot, followed by the browned pork. 4. Cabbage is then added, along with bay leaves, salt, and pepper. 5. The mixture is simmered until the pork is tender and the flavors are well combined. 6. Red wine can be added for additional depth of flavor.

Cultural Significance

Lakaina is more than just a dish; it is a part of the cultural heritage of Laconia. It is often prepared during family gatherings and festive occasions. The dish reflects the agricultural practices of the region, utilizing locally sourced ingredients such as pork and cabbage.

Related Dishes

• Moussaka
• Souvlaki
• Gyro
• Stifado

See Also

• Greek cuisine
• Laconia
• Peloponnese
• Stew