Lemoncurd

Lemoncurd

Lemon curd is a type of spread traditionally made from lemon, sugar, butter, and egg yolk. It is a staple in British cuisine, often used as a filling for desserts such as tarts and pies.

History

The origins of lemon curd are traced back to the 19th century in England. It was traditionally served with bread or scones at afternoon tea as an alternative to jam.

Preparation

Lemon curd is made by combining fresh lemon juice and zest with sugar, butter, and egg yolks. These ingredients are cooked together until the mixture thickens. The curd is then removed from heat and allowed to cool, forming a thick, creamy spread.

Uses

Lemon curd is versatile and can be used in a variety of dishes. It is commonly used as a filling for desserts such as tarts, pies, and pavlova. It can also be spread on bread, scones, or muffins, or used as a topping for yogurt or ice cream.

Variations

While lemon is the traditional flavor, curd can also be made with other citrus fruits such as lime, orange, or grapefruit. These variations follow the same basic recipe but substitute the lemon juice and zest with that of the other fruit.

Health Benefits

Lemon curd is rich in vitamin C due to the use of fresh lemon. However, it is also high in sugar and should be consumed in moderation.

See Also

• List of lemon dishes and beverages
• List of spreads
• British cuisine