List of citron cultivars

The citron is a large fragrant citrus fruit with a thick rind, botanically classified as Citrus medica by both the Swingle and Tanaka botanical taxonomists. There are many cultivars of citron, each with its own unique characteristics and uses. This article provides a comprehensive list of citron cultivars.

Etrog

The Etrog is a citron variety traditionally used by Jewish people during the week-long celebration of Sukkot. It is also known as the Jewish citron and is one of the oldest and most significant citron varieties.

Buddha's Hand

Buddha's Hand, also known as Fingered Citron, is a variety of citron which is segmented into finger-like sections. It is predominantly used for its strong lemon fragrance and as a decorative fruit.

Djeruk Limau

The Djeruk Limau or Kaffir Lime is a citron variety native to tropical Asia, including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia and the Philippines. It is used in cooking for its unique flavor and aroma.

Corsican Citron

The Corsican Citron, also known as Cédrat, is a citron variety from the island of Corsica in France. It is used for making candied citron and is also used in perfumery for its scent.

Finger Lime

The Finger Lime is a small, elongated citron variety native to Australia. It is known for its unique caviar-like pulp and is used in gourmet cooking.

Etrog Haberman

The Etrog Haberman is a citron variety that was cultivated by Rabbi Natan Haberman. It is similar to the traditional Etrog but has a more elongated shape.

Yemenite Citron

The Yemenite Citron is a variety of citron that is traditionally used by the Yemenite Jews for the holiday of Sukkot. It is known for its distinct aroma and flavor.

Balady Citron

The Balady Citron is a variety of citron that is traditionally used by the Jews of Israel for the holiday of Sukkot. It is known for its distinct aroma and flavor.

Greek Citron

The Greek Citron is a variety of citron that is traditionally used by the Greek Jews for the holiday of Sukkot. It is known for its distinct aroma and flavor.

Moroccan Citron

The Moroccan Citron is a variety of citron that is traditionally used by the Moroccan Jews for the holiday of Sukkot. It is known for its distinct aroma and flavor.

Wild Citron

The Wild Citron, also known as Jungle Citron, is a variety of citron that grows wild in the foothills of the Himalayas. It is known for its distinct aroma and flavor.

See Also

• Citrus taxonomy
• List of citrus fruits
• List of lemon dishes and drinks