List of soul foods and dishes
Soul food is a variety of cuisine originating in the Southern United States. It is common in areas with a history of slave-based plantations such as Charleston, Savannah, and New Orleans. Soul food influences can be found as far north as Baltimore, and as far west as Los Angeles and Oakland. Soul food has been a source of cultural identity and community for African Americans for centuries.
History[edit | edit source]
The term "soul food" became popular in the 1960s and 1970s during the Black Power movement. It originated from the painful history of African American slavery in the United States. Enslaved Africans were given leftover and undesirable cuts of meat from their masters, while slave owners got the choice cuts. Today, what was once seen as survival food has become a cherished cuisine that symbolizes strength and creativity.
Ingredients[edit | edit source]
Soul food dishes are generally flavorful and rich, often containing a base of pork, chicken, or fish. Vegetables such as collard greens, black-eyed peas, and okra are also staples in the soul food diet. Corn, a significant element, is used in products like cornbread, hushpuppies, and grits.
List of Soul Foods and Dishes[edit | edit source]
Meats[edit | edit source]
- Chitterlings: Often referred to as "chitlins," these are the small intestines of a pig.
- Ham hocks: A small cut of meat from a pig's leg, often used to flavor stews and greens.
- Hog maw: The stomach of a pig, often stuffed and cooked.
Vegetables[edit | edit source]
- Collard greens: A type of leafy green vegetable that is often cooked with ham hocks or smoked turkey necks.
- Black-eyed peas: A type of legume, often cooked with pork for flavor.
- Okra: A green vegetable, often used in soups and stews.
Breads[edit | edit source]
- Cornbread: A type of bread made from cornmeal.
- Hushpuppies: A deep-fried ball made from cornmeal-based batter.
- Biscuits: A type of bread roll, often served with butter and jam.
Desserts[edit | edit source]
- Sweet potato pie: A dessert pie made from sweet potatoes, sugar, and spices.
- Peach cobbler: A dessert made with peaches and a biscuit-like topping.
- Banana pudding: A dessert made with layers of vanilla wafers, bananas, and custard.
See Also[edit | edit source]
This is a non-exhaustive food and drink related list.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD