Maddur vada

Maddur Vada is a traditional Indian snack originating from the town of Maddur, located in the Mandya district of Karnataka. It is a type of vada, a category of savoury fried snacks from the Indian subcontinent. Maddur Vada is typically made from a mixture of semolina, rice flour, and all-purpose flour, along with finely chopped onion, curry leaves, and other spices. The dough is then shaped into flat patties and deep-fried until golden brown.

History

The origin of Maddur Vada can be traced back to the town of Maddur, which lies between the cities of Bangalore and Mysore. It is said to have been first made by vendors at the Maddur railway station, who were looking for a snack that could be prepared quickly and easily for passengers on the train. The snack quickly gained popularity and is now a staple in many parts of Karnataka.

Preparation

The preparation of Maddur Vada involves mixing semolina, rice flour, and all-purpose flour with water to form a dough. Finely chopped onions, curry leaves, and other spices such as cumin and green chillies are then added to the dough. The dough is divided into small portions, which are shaped into flat patties and deep-fried in vegetable oil until they turn golden brown. The result is a crispy snack with a soft interior, often served with coconut chutney or sambar.

Cultural Significance

Maddur Vada is not just a snack, but also a part of the cultural heritage of Karnataka. It is commonly served at festivals and celebrations, and is a popular choice for a quick snack at tea time. It is also a common street food, with many street vendors and small eateries offering their own versions of this traditional snack.

See Also

• List of Indian snacks
• Cuisine of Karnataka
• Vada (food)