Diabetic foot ulcer

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(Redirected from Mal perforans)

Diabetic foot ulcer is a major complication of diabetes mellitus that occurs in approximately 15% of individuals with diabetes during their lifetime. It is a type of wound that typically forms on the bottom of the foot or on the sides of the foot in individuals with diabetes. Due to the complex nature of diabetes, these ulcers are often difficult to heal and can lead to severe complications, including infection, gangrene, and even amputation.

Causes and Risk Factors[edit | edit source]

The development of diabetic foot ulcers is primarily due to two complications of diabetes: neuropathy and peripheral arterial disease (PAD). Neuropathy, or nerve damage, leads to a loss of sensation in the feet, making it difficult for individuals to feel minor injuries or pressure points. Without this sensory feedback, minor injuries can quickly escalate into ulcers. Peripheral arterial disease, which affects blood flow to the extremities, can further complicate the healing process by reducing the amount of oxygen and nutrients available to heal the wound.

Other risk factors include:

  • Poorly controlled blood sugar levels
  • Foot deformities
  • Inappropriate footwear
  • History of foot ulcers
  • Smoking

Symptoms[edit | edit source]

Symptoms of a diabetic foot ulcer include:

  • Visible open sore or wound on the foot
  • Swelling, redness, or warmth around the wound
  • Pain or tenderness around the ulcer (though this may be absent in patients with severe neuropathy)
  • Discharge or pus from the ulcer
  • Foul odor

Diagnosis[edit | edit source]

Diagnosis of a diabetic foot ulcer involves a physical examination of the foot by a healthcare professional. This may be supplemented by:

  • Tests to assess blood flow to the foot, such as an ankle-brachial index (ABI) test
  • Imaging tests, like X-rays, to detect any underlying bone infection (osteomyelitis)
  • Wound cultures to identify any bacterial infection

Treatment[edit | edit source]

The treatment of diabetic foot ulcers requires a multidisciplinary approach, including:

  • Regular debridement (removal of dead or infected tissue)
  • Application of dressings to protect the wound and promote healing
  • Off-loading (reducing pressure on the ulcer) using special footwear or casts
  • Managing blood sugar levels and other comorbidities
  • Antibiotics if infection is present
  • Surgery in severe cases, such as for debridement, correcting foot deformities, or amputation if necessary

Prevention[edit | edit source]

Preventive measures are crucial for individuals with diabetes to avoid the development of foot ulcers. These include:

  • Regular foot inspections
  • Proper foot hygiene
  • Wearing well-fitting, protective footwear
  • Managing blood sugar levels
  • Regular check-ups with healthcare professionals

Complications[edit | edit source]

If not properly managed, diabetic foot ulcers can lead to severe complications, including:

  • Infection, potentially leading to sepsis
  • Gangrene, which may necessitate amputation
  • Charcot foot, a condition that leads to the weakening of the bones in the foot

Conclusion[edit | edit source]

Diabetic foot ulcers are a serious complication of diabetes that can lead to life-altering consequences if not properly managed. Early detection, comprehensive treatment, and diligent preventive care are essential for individuals with diabetes to minimize the risk of developing foot ulcers and their associated complications.



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Contributors: Prab R. Tumpati, MD