Mangalorean Chicken Sukka

Mangalorean Chicken Sukka is a traditional Indian dish originating from the Mangalore region of Karnataka. It is a popular dish in the Mangalorean community and is known for its rich and spicy flavor profile.

Ingredients

The primary ingredient in Mangalorean Chicken Sukka is chicken, which is marinated in a mixture of spices and then cooked until tender. The dish also includes a variety of other ingredients such as coconut, onion, garlic, ginger, turmeric, chili powder, coriander, and garam masala.

Preparation

The preparation of Mangalorean Chicken Sukka involves several steps. First, the chicken is marinated in a mixture of spices and left to sit for a few hours. The marinated chicken is then cooked in a pan with oil, onions, and garlic until it is fully cooked. The cooked chicken is then mixed with a paste made from grated coconut and a variety of spices. The dish is typically served with rice or roti.

Cultural Significance

Mangalorean Chicken Sukka is a staple dish in Mangalorean cuisine and is often served at special occasions and festivals. It is also a popular dish in restaurants and homes throughout the region. The dish is known for its unique combination of flavors, which reflect the rich culinary heritage of the Mangalorean community.

See Also

• Mangalorean cuisine
• Indian cuisine
• Chicken curry
• Garam masala