Maruya (food)

Maruya is a traditional Filipino dessert made from bananas. It is a type of fritter that is often served as a mid-afternoon snack in the Philippines. The main ingredients of Maruya are ripe Saba bananas, flour, eggs, and sugar. It is typically fried until golden brown and then sprinkled with sugar before serving.

Ingredients and Preparation

Maruya is made by mashing ripe Saba bananas and mixing them with flour, eggs, and sugar to create a batter. The batter is then spooned into a hot pan with oil and fried until it turns golden brown. Once cooked, the Maruya is often dusted with sugar and can be served either hot or cold.

Variations

There are several variations of Maruya across the different regions of the Philippines. Some versions use coconut milk in the batter for a richer flavor, while others add jackfruit or other tropical fruits for added sweetness. In some areas, Maruya is served with a side of caramel sauce or a dusting of powdered sugar.

Cultural Significance

Maruya is a popular snack in the Philippines and is often sold by street vendors. It is also commonly served during special occasions and festivals. The simplicity of its ingredients and preparation make it a staple in many Filipino households.

See Also

• Banana cue
• Turon
• Filipino cuisine