Mary Pickford (cocktail)

A Mary Pickford cocktail

The Mary Pickford is a classic cocktail named after the famous Canadian-American actress Mary Pickford. This cocktail is known for its sweet and fruity flavor, making it a popular choice among those who enjoy tropical drinks. It is traditionally served in a cocktail glass and is a staple in many cocktail bars around the world.

History

The Mary Pickford cocktail is believed to have been created in the 1920s during the Prohibition era in the United States. It was reportedly invented by Eddie Woelke or Fred Kaufmann at the Hotel Nacional de Cuba in Havana, Cuba. The drink was named in honor of Mary Pickford, who was a frequent visitor to Cuba during this time.

Ingredients

The Mary Pickford cocktail is made with the following ingredients:

• 2 oz white rum
• 1 oz pineapple juice
• 1/2 oz grenadine
• 1/4 oz maraschino liqueur

Preparation

To prepare a Mary Pickford cocktail, follow these steps:

1. Fill a cocktail shaker with ice. 2. Add the white rum, pineapple juice, grenadine, and maraschino liqueur to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a maraschino cherry if desired.

Variations

While the classic Mary Pickford recipe is widely enjoyed, there are several variations that incorporate different ingredients or proportions to suit personal tastes. Some variations may include the addition of lime juice or the use of different types of rum.

Related pages

• Cocktail
• Prohibition in the United States
• Mary Pickford
• Rum
• Pineapple juice