Mohn bar

Mohn Bar is a traditional pastry originating from Central Europe, particularly popular in countries such as Austria, Germany, and Hungary. It is a type of sweet pastry that is primarily made from poppy seeds (Mohn in German), hence the name.

Ingredients and Preparation

The main ingredient of a Mohn Bar is poppy seeds. These are often ground into a paste and mixed with sugar, honey, and other sweeteners to create the filling. The pastry dough is typically made from basic ingredients such as flour, butter, eggs, and sugar. Some variations may include additional ingredients like nuts, raisins, or cinnamon for added flavor.

The preparation of Mohn Bars involves rolling out the pastry dough, spreading the poppy seed filling evenly over the dough, and then rolling the dough into a log shape. The log is then cut into individual bars, which are baked until golden brown.

Cultural Significance

Mohn Bars hold a significant place in the culinary traditions of Central Europe. They are often served during holidays and special occasions, and are a common sight in bakeries and pastry shops in the region. In some cultures, Mohn Bars are associated with good luck and prosperity, and are therefore particularly popular during the New Year's celebrations.

Variations

While the basic recipe for Mohn Bars remains the same, there are numerous regional variations. For example, in Hungary, a version known as Mákos Guba is popular, which is a bread pudding made with poppy seeds. In Austria and Germany, Mohn Bars are often made with a yeast-based dough and may include a layer of marzipan.

See Also

• Poppy seed roll
• Poppy seed cake
• List of pastries