Bread roll

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(Redirected from Nudger)

Bread_rolls_at_a_bakery.jpg
Bread roll
Alternative namesBread bun, roll
TypeBread
CourseAppetizer, side dish, main course
Main ingredientsFlour, water, yeast, salt


A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter) or used to make sandwiches. Bread rolls are a common bread product in many cultures and are often served as a side dish with meals.

Types of Bread Rolls[edit | edit source]

Bread rolls come in various shapes and sizes, and their names and ingredients can vary by region. Some common types include:

Ingredients[edit | edit source]

The basic ingredients for a bread roll are similar to those used in other types of bread:

Additional ingredients such as sugar, butter, milk, and eggs can be added to create different textures and flavors.

Preparation[edit | edit source]

The preparation of bread rolls involves several steps: 1. **Mixing**: Combine the flour, water, yeast, and salt to form a dough. 2. **Kneading**: Knead the dough to develop the gluten structure. 3. **Proofing**: Allow the dough to rise until it has doubled in size. 4. **Shaping**: Divide the dough into small portions and shape them into rolls. 5. **Baking**: Bake the rolls in an oven until they are golden brown.

Cultural Variations[edit | edit source]

Bread rolls are known by different names and have unique variations in various cultures:

  • In Germany, bread rolls are called Brötchen or Semmel.
  • In France, they are known as petit pain.
  • In Italy, they are referred to as panino.

Uses[edit | edit source]

Bread rolls can be used in a variety of ways:

See Also[edit | edit source]

References[edit | edit source]


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