Old Cuban

Old Cuban is a type of cocktail that was invented by Audrey Saunders, a renowned mixologist and owner of the Pegu Club in New York City. The Old Cuban is a variation of the classic Mojito and French 75, combining elements of both to create a unique and refreshing drink.

History

The Old Cuban was created in the early 2000s by Audrey Saunders. Saunders, known for her innovative approach to mixology, wanted to create a cocktail that was both sophisticated and approachable. Drawing inspiration from the Mojito and French 75, she created the Old Cuban, a cocktail that quickly gained popularity and is now served in bars and restaurants around the world.

Ingredients

The Old Cuban consists of the following ingredients:

• Aged rum
• Fresh lime juice
• Mint
• Simple syrup
• Angostura bitters
• Champagne

Preparation

To prepare an Old Cuban, the rum, lime juice, mint, simple syrup, and Angostura bitters are combined in a shaker with ice. The mixture is then shaken and strained into a glass. The cocktail is topped with champagne and garnished with a mint sprig.

Reception

The Old Cuban has been well-received by critics and consumers alike. It is often praised for its balance of flavors and its refreshing qualities. The cocktail has also been recognized for its innovative combination of ingredients, which sets it apart from other cocktails.

See also

• List of cocktails
• Mojito
• French 75