P. F. Chang's

P. F. Chang's

P. F. Chang's logo

P. F. Chang's is an American-based, Asian-themed casual dining restaurant chain founded in 1993 by Paul Fleming and Philip Chiang. The restaurant is known for its unique blend of traditional Chinese cuisine with modern American influences, offering a wide variety of dishes that cater to diverse palates.

History

P. F. Chang's was established in Scottsdale, Arizona, with the first restaurant opening its doors in 1993. The concept was developed by Paul Fleming, a restaurateur, and Philip Chiang, a culinary expert with a deep understanding of Chinese cuisine. The collaboration aimed to create a dining experience that combined authentic Chinese recipes with a contemporary twist, appealing to American tastes.

The restaurant quickly gained popularity for its innovative menu and stylish ambiance, leading to rapid expansion across the United States. By the early 2000s, P. F. Chang's had become a household name, known for its signature dishes such as Chang's Chicken Lettuce Wraps, Mongolian Beef, and Dynamite Shrimp.

Menu

P. F. Chang's menu is a fusion of traditional Chinese dishes and modern culinary techniques. The restaurant offers a wide range of appetizers, entrees, and desserts, with a focus on fresh ingredients and bold flavors. Some of the most popular items include:

• Chang's Chicken Lettuce Wraps: A signature dish featuring minced chicken, mushrooms, and water chestnuts served with crisp lettuce leaves for wrapping.
• Mongolian Beef: Tender slices of beef stir-fried with scallions and garlic in a sweet soy glaze.
• Dynamite Shrimp: Crispy shrimp tossed in a spicy, creamy sauce.
• Kung Pao Chicken: A classic Sichuan dish with chicken, peanuts, and chili peppers.

The restaurant also offers a variety of vegetarian and gluten-free options, catering to a wide range of dietary preferences.

Ambiance and Design

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P. F. Chang's restaurant interior

P. F. Chang's restaurants are known for their distinctive design, which combines elements of traditional Chinese architecture with modern aesthetics. The interiors often feature terracotta warriors, murals, and other artistic elements that reflect the rich cultural heritage of China.

The ambiance is designed to be both inviting and sophisticated, providing a comfortable setting for diners to enjoy their meals. The open kitchen concept allows guests to observe the chefs at work, adding an interactive element to the dining experience.

Global Presence

Since its inception, P. F. Chang's has expanded beyond the United States, establishing a presence in numerous countries around the world. The brand's international locations offer a similar menu and dining experience, adapted to local tastes and preferences.

Countries with P. F. Chang's restaurants include Mexico, Canada, United Arab Emirates, and Brazil, among others. The global expansion has helped the brand reach a wider audience, introducing its unique culinary offerings to new markets.

Related Pages

• Chinese cuisine
• Casual dining restaurant
• Fusion cuisine