Pariser Schnitzel

Pariser Schnitzel is a traditional German dish, specifically from the region of Paris. It is a variation of the well-known Wiener Schnitzel, but unlike the Wiener Schnitzel, the Pariser Schnitzel is not breaded.

Preparation

The Pariser Schnitzel is prepared using a thin slice of veal or pork, which is seasoned with salt and pepper. The meat is then dipped in beaten eggs and fried in a pan with butter or oil. The result is a golden, crispy exterior with a tender, juicy interior.

Serving

Pariser Schnitzel is typically served with a variety of side dishes. These can include potato dishes such as French fries or mashed potatoes, as well as salads and vegetables. In some regions, it is also common to serve Pariser Schnitzel with a slice of lemon, which can be squeezed over the meat for added flavor.

Variations

While the traditional Pariser Schnitzel is made with veal or pork, there are also variations of the dish that use other types of meat. For example, the Hamburger Schnitzel is made with beef, while the Chicken Schnitzel is made with chicken.

See also

• Wiener Schnitzel
• German cuisine
• List of German dishes