Peinirli

Peinirli

Peynirli pide from Görele

Peinirli is a traditional dish originating from the culinary traditions of the Pontic Greeks and is widely popular in Greece and Turkey. It is a type of open-faced pie, similar to a pide, characterized by its boat-shaped dough and rich, savory fillings. The name "peinirli" is derived from the Turkish word "peynir," meaning "cheese," which is a primary ingredient in the dish.

Preparation

The preparation of peinirli involves creating a dough that is typically made from wheat flour, water, yeast, and a pinch of salt. The dough is kneaded until smooth and then left to rise. Once the dough has risen, it is divided into portions and rolled out into oval shapes.

The edges of the dough are folded over slightly to create a rim, forming the characteristic boat shape. This shape helps to contain the fillings during baking. The base of the peinirli is traditionally brushed with olive oil or butter to enhance the flavor and prevent the dough from becoming soggy.

Fillings

The classic filling for peinirli includes a generous amount of cheese, often a combination of feta and kasseri, which melts beautifully during baking. Other common ingredients include eggs, sucuk (a type of spicy sausage), pastirma (cured beef), and various vegetables such as tomatoes, peppers, and onions.

The fillings are placed in the center of the dough, and the peinirli is baked in a hot oven until the crust is golden brown and the cheese is bubbly and slightly browned.

Variations

While the traditional peinirli is cheese-based, there are numerous regional and modern variations. In some areas, ground meat or spinach is added to the cheese mixture. In Greece, peinirli is often enjoyed as a street food or a casual meal, and it can be found in bakeries and restaurants across the country.

Cultural Significance

Peinirli holds a special place in the culinary heritage of the Pontic Greeks, who brought the recipe with them during their migration from the Black Sea region. It is a dish that reflects the blending of Greek and Turkish culinary influences, showcasing the shared history and cultural exchange between these regions.

In modern times, peinirli has become a beloved comfort food, enjoyed by people of all ages. Its versatility and rich flavors make it a popular choice for both casual dining and festive occasions.

Related pages

• Pide
• Pontic Greeks
• Greek cuisine
• Turkish cuisine