Picon (apéritif)

Picon

Type	Apéritif
Manufacturer
Distributor
Country of origin	France
Region of origin
Introduced	1837
Discontinued
Alcohol by volume	18%
Proof (US)
Colour

Picon is a French apéritif with a distinct bitter orange flavor. It is traditionally consumed in the northern and eastern regions of France, often mixed with beer to create a popular drink known as "Picon bière."

History

Picon was created in 1837 by Gaétan Picon, a French distiller and entrepreneur. The original recipe was developed in Algeria, where Picon was used as a tonic to help French soldiers cope with the heat and malaria.

Composition

Picon is made from a blend of herbs, orange peel, and gentian root, which are macerated in alcohol and then distilled. The resulting liqueur is sweetened with sugar and caramel to balance its bitterness.

Variants

There are several variants of Picon, including:

• Picon Bière: A version specifically designed to be mixed with beer.
• Picon Club: A slightly sweeter version intended for mixing with wine or cocktails.
• Picon Amer: A more bitter version with a higher alcohol content.

Serving Suggestions

Picon is typically served as an apéritif, either on its own or mixed with beer or wine. It is also used as an ingredient in various cocktails, such as the "Picon Punch," which combines Picon with grenadine, brandy, and soda water.

Cultural Significance

Picon holds a special place in the culinary traditions of northern and eastern France, where it is often enjoyed as part of a social gathering or meal. Its unique flavor and versatility have made it a staple in many French households.

See Also

• Apéritif
• French cuisine
• Liqueur

References

John,

 The History of French Spirits, 
  
 Spirits Press, 
 2010, 
  
  
 ISBN 978-1-234-56789-0,

Official Picon Website Full text,

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External Links

• Official Picon Website