Pita chip

Pita chip is a type of snack made from pita bread that has been cut into pieces and baked or fried until crispy. They are often seasoned with herbs, spices, or cheese to add flavor. Pita chips are popular in many parts of the world, including the Middle East, North America, and Europe. They are commonly served with dips such as hummus, tzatziki, or salsa, and can also be used as a healthier alternative to traditional potato chips.

History

The exact origins of the pita chip are unclear, but it is believed to have been first made in the Middle East, where pita bread is a staple food. The practice of baking or frying leftover pita bread to prevent waste likely led to the creation of the pita chip. The snack gained popularity in North America and Europe in the late 20th century, as part of a broader trend towards healthier snack options.

Production

Pita chips are made by cutting pita bread into pieces, which are then baked or fried. The chips can be seasoned with a variety of flavors, including garlic, onion, sea salt, and cheese. Some manufacturers also produce pita chips that are gluten-free or made from whole grains, for consumers with dietary restrictions or preferences.

Nutritional Information

Pita chips are generally considered a healthier alternative to traditional potato chips, as they are often lower in fat and calories. However, the nutritional content can vary widely depending on the brand and flavor. Some pita chips can be high in sodium, so consumers are advised to check the nutrition facts label.

See Also

• Tortilla chip
• Bagel chip
• Rice cracker
• List of snack foods