Puree
Puree is a type of food that has been blended, ground, pressed, strained or mashed into a smooth, creamy substance. Purees can be made from a variety of foods, including fruits, vegetables, and meats. They are often used in cooking to create sauces, soups, and baby food.
History[edit | edit source]
The use of purees dates back to ancient times, when they were often used as a way to preserve food. The word "puree" comes from the French word "purée", which means to purify or refine.
Preparation[edit | edit source]
To make a puree, the food is first cooked until it is soft. It is then blended or mashed until it reaches a smooth consistency. Some purees are strained to remove any remaining solids.
Uses[edit | edit source]
Purees are used in a variety of dishes. They can be used as a base for soups and sauces, as a side dish, or as a main ingredient in dishes such as mashed potatoes. Purees are also commonly used in baby food, as they are easy for babies to eat and digest.
Types of Purees[edit | edit source]
There are many different types of purees, including:
- Fruit purees: These are often used in desserts, smoothies, and baby food. Examples include apple puree, banana puree, and berry puree.
- Vegetable purees: These are used in a variety of dishes, including soups, sauces, and side dishes. Examples include carrot puree, potato puree, and pumpkin puree.
- Meat purees: These are often used in baby food and in dishes for people who have difficulty chewing or swallowing. Examples include chicken puree and beef puree.
Health Benefits[edit | edit source]
Purees can be a healthy addition to the diet, as they often retain the nutrients of the original food. They can also be a good way to incorporate more fruits and vegetables into the diet.
See Also[edit | edit source]
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