Red Hot & Blue (restaurant)

Red_Hot_&_Blue

Red Hot & Blue is a chain of barbecue restaurants founded in 1988 in Arlington, Virginia. The restaurant specializes in Memphis-style barbecue, offering a variety of smoked meats, including pulled pork, ribs, brisket, and chicken. The chain is known for its distinctive blues music theme, which is reflected in its decor and ambiance.

History

Red Hot & Blue was established by a group of friends, including Lee Atwater, a political strategist, and Don Sundquist, a former Governor of Tennessee. The founders aimed to bring authentic Memphis-style barbecue to the Washington, D.C. area. The first restaurant opened in Arlington, Virginia, and quickly gained popularity for its flavorful barbecue and lively atmosphere.

Menu

The menu at Red Hot & Blue features a variety of barbecue dishes, including:

• Pulled pork sandwiches
• Baby back ribs
• Beef brisket
• Smoked chicken
• Barbecue nachos
• Catfish platters

The restaurant also offers a selection of traditional Southern sides, such as coleslaw, baked beans, potato salad, and cornbread.

Locations

Red Hot & Blue has expanded to multiple locations across the United States, primarily in the Mid-Atlantic and Southern United States. Each location maintains the chain's commitment to serving high-quality barbecue in a fun, music-filled environment.

Blues Music Theme

The restaurant's name, Red Hot & Blue, is a nod to the blues music genre. The decor of each location features memorabilia and artwork celebrating famous blues musicians, such as B.B. King, Muddy Waters, and Howlin' Wolf. Live blues music performances are also a common feature at many Red Hot & Blue locations.

See also

• Barbecue in the United States
• Memphis-style barbecue
• List of barbecue restaurants