Red curry oysters (recipe)

Red curry oysters (recipe)
Name	Red curry oysters
Ingredients	Red curry paste • Lemon • Cilantro
Cooktime (in hours)	0.016666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.183333334
Keto friendliness	Keto friendly
Calories	42.4
Fat	1.2
Protein	4.8
Carbohydrate	3.5
Fiber	0.4
Net carbohydrates	3.1
Sugar	0
Saturated fat	0.3
Cholesterol (mg)	25
Sodium	53.4
Yield	12 oysters
Reviewaggregate	5

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Red curry oysters (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Red curry oysters (recipe) image(external)

Recipe instructions

1. Place the oysters on a dinner plate which could be used in a microwave. Make sure the top bit of the oysters is facing towards the end of the place to catch any of the juices.
2. Distribute red curry paste in each oysters, you can add less or more paste it depends on you.
3. Squeeze lemon juice in each oyster. Once again depending on your taste bugs.
4. Place it in the microwave for 1 minute on high.
5. Garnish oysters with Coriander/Cilantro.
   
   Food tags
   Thai, Asian, Australian, Spicy, Microwave, , Oysters, Easy