Red curry oysters (recipe)
| Red curry oysters (recipe) | |
|---|---|
| Name | Red curry oysters |
| Ingredients | Red curry paste • Lemon • Cilantro |
| Cooktime (in hours) | 0.016666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.183333334 |
| Keto friendliness | Keto friendly |
| Calories | 42.4 |
| Fat | 1.2 |
| Protein | 4.8 |
| Carbohydrate | 3.5 |
| Fiber | 0.4 |
| Net carbohydrates | 3.1 |
| Sugar | 0 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 25 |
| Sodium | 53.4 |
| Yield | 12 oysters |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red curry oysters (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Red curry oysters (recipe) image(external)
Recipe instructions
- Place the oysters on a dinner plate which could be used in a microwave. Make sure the top bit of the oysters is facing towards the end of the place to catch any of the juices.
- Distribute red curry paste in each oysters, you can add less or more paste it depends on you.
- Squeeze lemon juice in each oyster. Once again depending on your taste bugs.
- Place it in the microwave for 1 minute on high.
- Garnish oysters with Coriander/Cilantro.
Food tags
Thai, Asian, Australian, Spicy, Microwave,, Oysters, Easy
Red curry oysters (recipe) details
Time:
Prep Time in Hours and Mins:11M
"
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Contributors: Prab R. Tumpati, MD
