Restaurant Marrakesh

Restaurant Marrakesh[edit | edit source]

Restaurant Marrakesh is a Moroccan-themed restaurant located in the Morocco Pavilion at Epcot, a theme park in Walt Disney World Resort in Orlando, Florida. The restaurant offers guests an immersive dining experience with authentic Moroccan cuisine, live entertainment, and a vibrant atmosphere.

History[edit | edit source]

Restaurant Marrakesh opened its doors in 1984 as part of the original lineup of dining options in the Morocco Pavilion. It was designed to showcase the rich culture and culinary traditions of Morocco, providing visitors with a taste of the country's vibrant flavors and warm hospitality.

Dining Experience[edit | edit source]

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Upon entering Restaurant Marrakesh, guests are greeted by a stunning interior adorned with intricate tile work, ornate lanterns, and traditional Moroccan decor. The restaurant's spacious dining area is divided into several sections, each offering a unique ambiance.

The menu at Restaurant Marrakesh features a variety of traditional Moroccan dishes, including flavorful tagines, couscous, kebabs, and grilled meats. Vegetarian and vegan options are also available, ensuring that there is something for everyone. Guests can indulge in a range of appetizers, entrees, and desserts, all prepared with authentic Moroccan spices and ingredients.

To enhance the dining experience, live entertainment is provided throughout the day. Talented musicians and belly dancers perform traditional Moroccan music and dance, creating a lively and festive atmosphere.

Notable Dishes[edit | edit source]

Some of the standout dishes at Restaurant Marrakesh include:

Moroccan Lamb Tagine[edit | edit source]

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This slow-cooked lamb dish is a signature specialty of the restaurant. The tender lamb is marinated in a blend of Moroccan spices and cooked with vegetables and aromatic herbs. The result is a flavorful and succulent dish that perfectly captures the essence of Moroccan cuisine.

Chicken Bastilla[edit | edit source]

Chicken Bastilla is a traditional Moroccan pastry filled with shredded chicken, almonds, and a delicate blend of spices. The pastry is baked to perfection, creating a crispy exterior that contrasts beautifully with the savory filling. It is often served as an appetizer or as part of a larger meal.

Couscous Royal[edit | edit source]

Couscous Royal is a hearty and satisfying dish that combines fluffy couscous with a variety of meats, such as lamb, chicken, and beef, along with vegetables and aromatic spices. It is a popular choice among guests looking for a well-rounded and flavorful meal.

Awards and Recognition[edit | edit source]

Restaurant Marrakesh has received several accolades for its exceptional dining experience and authentic Moroccan cuisine. It has been consistently praised for its flavorful dishes, attentive service, and immersive atmosphere.

References[edit | edit source]

External links[edit | edit source]

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