Rib Crib

Rib Crib is a chain of barbecue restaurants based in the United States. The company specializes in smoked meats, including ribs, brisket, and pulled pork, and offers a variety of side dishes and desserts. Rib Crib is known for its casual dining atmosphere and Southern-style barbecue.

History

Rib Crib was founded in 1992 by Bret Chandler in Tulsa, Oklahoma. The first restaurant was a small, 60-seat establishment that quickly gained popularity for its smoked meats and homemade sauces. Over the years, Rib Crib expanded its menu and opened additional locations across several states.

Menu

Rib Crib's menu features a variety of smoked meats, including:

• Ribs
• Brisket
• Pulled pork
• Chicken
• Sausage

In addition to its main dishes, Rib Crib offers a selection of side dishes such as:

• Coleslaw
• Baked beans
• Potato salad
• Macaroni and cheese
• Cornbread

The restaurant also serves desserts like banana pudding and cobbler.

Locations

As of 2023, Rib Crib operates over 50 locations in several states, including:

• Oklahoma
• Texas
• Arkansas
• Kansas
• Missouri

Community Involvement

Rib Crib is involved in various community activities and charitable events. The company supports local schools, sports teams, and non-profit organizations through sponsorships and donations.

See Also

• Barbecue
• List of barbecue restaurants
• Southern cuisine
• Casual dining