Richard Lathe
Richard Lathe is a renowned biologist and neuroscientist known for his significant contributions to the field of molecular biology and neuroscience. He has made significant strides in understanding the molecular mechanisms underlying various neurological disorders, including autism and Alzheimer's disease.
Early Life and Education[edit | edit source]
Richard Lathe was born in United Kingdom. He completed his undergraduate studies in Natural Sciences at the University of Cambridge, followed by a doctorate in Molecular Biology from the University of Edinburgh.
Career[edit | edit source]
Lathe's career has spanned several decades, during which he has held various research and teaching positions at prestigious institutions. He has served as a Professor of Molecular Biology and Neuroscience at the University of Edinburgh, where he has conducted groundbreaking research on the molecular mechanisms of neurological disorders.
Research[edit | edit source]
Lathe's research focuses on understanding the molecular basis of neurological disorders. He has made significant contributions to the understanding of the genetic and environmental factors that contribute to the development of autism and Alzheimer's disease. His research has also explored the role of the immune system in these disorders.
Publications[edit | edit source]
Lathe has authored numerous scientific articles and books. His most notable publication is "Autism, Brain, and Environment," which explores the environmental and genetic factors contributing to autism.
Awards and Recognition[edit | edit source]
Lathe's contributions to the field of neuroscience have been recognized with several awards. He is a recipient of the Royal Society's Wolfson Research Merit Award for his work on the molecular mechanisms of neurological disorders.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD