Rock cake
| [[File:|frameless|alt=]] | |
| A traditional rock cake | |
| Alternative names | Rock bun |
| Type | Cake |
| Course | Dessert |
| Place of origin | United Kingdom |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Flour, butter, sugar, egg, baking powder, dried fruit |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Rock cakes, also known as rock buns, are a type of fruitcake originating from the United Kingdom. They are notable for their rough surface, which resembles a rock, hence the name.
History[edit | edit source]
Rock cakes became popular during World War II due to their simple recipe, which required fewer eggs and sugar than ordinary cakes, making them an economical treat during times of rationing.
Ingredients[edit | edit source]
The main ingredients of rock cakes include:
- Flour
- Butter
- Sugar
- Egg
- Baking powder
- Dried fruit (such as currants, sultanas, or raisins)
Preparation[edit | edit source]
To prepare rock cakes, the dry ingredients are first mixed together. The butter is then rubbed into the flour mixture until it resembles breadcrumbs. The dried fruit is added, followed by the beaten egg to form a stiff dough. The dough is then dropped in rough heaps onto a baking tray and baked until golden brown.
Variations[edit | edit source]
While the traditional rock cake recipe is quite simple, variations can include the addition of spices such as cinnamon or nutmeg, or the use of chocolate chips instead of dried fruit.
Cultural Significance[edit | edit source]
Rock cakes are often associated with British cuisine and are a staple in many afternoon tea settings. They are also mentioned in popular culture, such as in the Harry Potter series, where they are a favorite of Hagrid.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
