Rock cake
Rock cake
Rock cakes, also known as rock buns, are a type of small, hard fruitcake with a rough surface resembling a rock. They originated in the United Kingdom and are a popular treat in British cuisine.
History[edit | edit source]
Rock cakes became popular during World War II due to their simple recipe, which required fewer eggs and sugar than other cakes, making them an economical choice during times of rationing. The recipe was promoted by the Ministry of Food to encourage home baking with limited ingredients.
Ingredients[edit | edit source]
The basic ingredients for rock cakes include:
- Self-raising flour
- Butter
- Sugar
- Eggs
- Dried fruit (such as currants, sultanas, or raisins)
- Milk (optional, for a softer texture)
- Spices (such as cinnamon or nutmeg, optional)
Preparation[edit | edit source]
To prepare rock cakes, the dry ingredients are mixed together, and then the butter is rubbed into the mixture until it resembles breadcrumbs. The dried fruit is added, followed by the beaten eggs to form a stiff dough. The dough is then dropped in rough heaps onto a baking tray and baked until golden brown.
Variations[edit | edit source]
There are several variations of rock cakes, including:
- Adding chocolate chips instead of dried fruit
- Using different types of dried fruit or a combination
- Adding nuts or seeds for extra texture
Cultural References[edit | edit source]
Rock cakes have been mentioned in various works of literature and media. They are famously referenced in the Harry Potter series by J.K. Rowling, where they are a favorite of the character Rubeus Hagrid.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD