Romanian soups

Romanian soups form an integral part of Romania's culinary tradition, reflecting the country's rich cultural and agricultural diversity. These soups, known locally as "supe" or "ciorbe," are characterized by their variety and complexity, often incorporating a wide range of vegetables, meats, and spices. They can be broadly categorized into clear soups, known as "supe," and sour soups, referred to as "ciorbe."

Types of Romanian Soups

Ciorbă de burtă

Ciorbă de burtă is a traditional Romanian sour soup made from beef tripe, garlic, vinegar, and cream. It is considered a delicacy and is often served with a hot pepper and a side of sour cream. This soup is a testament to the Romanian knack for turning simple ingredients into a dish with a complex flavor profile.

Ciorbă ţărănească

Ciorbă ţărănească, or peasant soup, is a hearty dish made with a variety of vegetables, sometimes including potatoes, carrots, and celery, along with meat such as pork, beef, or chicken. It is soured with either lemon juice, vinegar, or a traditional ingredient called "borş," which is a fermented wheat bran used to add sourness to the soup.

Borş de peşte

Borş de peşte, or fish borscht, is a light, sour soup made with different kinds of fish, vegetables, and seasoned with lemon juice or borş. It reflects the Romanian's use of local ingredients, showcasing the country's fishing traditions, especially in regions close to the Danube River.

Supă de găină

Supă de găină is a clear chicken soup that is often served as a starter in Romanian meals. It is made with chicken, noodles or dumplings, and vegetables, and is known for its comforting and soothing properties.

Ingredients and Preparation

Romanian soups often start with a base of sautéed onions, carrots, and other vegetables, to which water or broth is added. The choice of meat varies, with pork, chicken, and beef being the most common. Sour soups may include a souring agent like vinegar, lemon juice, or borş. Herbs and spices, such as dill, parsley, and lovage, are used generously to add depth and flavor.

Cultural Significance

Soup plays a significant role in Romanian cuisine, with different regions of the country boasting their own specialties. These soups are not only a reflection of the country's agricultural bounty but also its cultural influences, with elements borrowed from neighboring cuisines over the centuries. They are a staple at family gatherings and festive occasions, symbolizing warmth, nourishment, and community.

See Also

• Romanian cuisine
• Borş
• Sour soup