Salmon pie

From WikiMD's Wellness Encyclopedia

Paté au saumon
Salmon pie with sour cream.jpg

Salmon pie is a traditional dish that features salmon as its primary ingredient. This savory pie is popular in various cultures and can be prepared in numerous ways, often reflecting regional culinary traditions.

Ingredients[edit | edit source]

The main ingredients for a classic salmon pie typically include:

Preparation[edit | edit source]

The preparation of salmon pie generally involves the following steps: 1. Preparing the Filling: The salmon is cooked and flaked into small pieces. Potatoes are boiled and mashed with butter and milk or cream. Onions are sautéed until soft and mixed with the salmon and mashed potatoes. Seasonings and herbs are added to enhance the flavor. 2. Assembling the Pie: The pastry dough is rolled out and used to line a pie dish. The salmon filling is then spread evenly over the pastry base. Another layer of pastry is placed on top, and the edges are crimped to seal the pie. The top crust is often brushed with beaten egg to give it a golden color when baked. 3. Baking: The pie is baked in a preheated oven until the pastry is golden brown and the filling is heated through.

Variations[edit | edit source]

There are many variations of salmon pie, influenced by regional ingredients and culinary traditions. Some popular variations include:

  • Finnish Kalakukko: A traditional Finnish fish pie that often includes a mixture of fish and pork, encased in a rye crust.
  • Russian Kulebyaka: A Russian pie that layers salmon with rice, mushrooms, and hard-boiled eggs, wrapped in a rich pastry.
  • Canadian Salmon Pie: Often includes a mixture of salmon and mashed potatoes, sometimes with added vegetables like peas or carrots.

Serving[edit | edit source]

Salmon pie is typically served hot, often accompanied by a side salad or steamed vegetables. It can also be enjoyed cold, making it a versatile dish for various occasions.

Nutritional Information[edit | edit source]

Salmon pie is a nutritious dish, providing a good source of protein, omega-3 fatty acids, and various vitamins and minerals from the salmon. The addition of vegetables and herbs can further enhance its nutritional profile.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]


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Contributors: Prab R. Tumpati, MD