Sausage sizzle

Sausage sizzle is a community event common in Australia and New Zealand. It involves the barbecuing of sausages served on a slice of bread with optional onion, ketchup, or other condiments.

History

The origins of the sausage sizzle are unclear, but it has been a staple of Australian and New Zealand community events and fundraisers for many years. The simplicity and low cost of the ingredients make it an ideal choice for large gatherings.

Cultural Significance

In Australia and New Zealand, the sausage sizzle is a popular fixture at community events such as school fundraisers, elections, and hardware store openings. The event is so ingrained in the culture that it is often used as a drawcard for events and promotions.

Preparation and Serving

The sausages used in a sausage sizzle are typically beef or pork, and are cooked on a barbecue. They are then served on a slice of bread, which acts as an edible plate. Optional toppings include grilled onions, ketchup, mustard, and barbeque sauce.

Variations

While the traditional sausage sizzle involves a simple beef or pork sausage served on bread, there are many variations. Some include different types of sausages, such as chicken or lamb, and additional toppings like cheese, bacon, or sauerkraut.

See Also

• Barbecue
• Street food
• Australian cuisine
• New Zealand cuisine