Sesame allergy

Sesame Allergy is a type of food allergy that is triggered by the consumption of sesame seeds and sesame products. It is one of the most common food allergies worldwide, especially in the Middle East and Asia where sesame seeds are a staple food ingredient.

Symptoms

The symptoms of sesame allergy can range from mild to severe and can include hives, itching, swelling, difficulty breathing, anaphylaxis, and in rare cases, death. The severity of the reaction can vary from person to person and can also depend on the amount of sesame consumed.

Diagnosis

Diagnosis of sesame allergy is typically done through a skin prick test or a blood test. In some cases, an oral food challenge may be conducted under medical supervision to confirm the diagnosis.

Treatment

There is currently no cure for sesame allergy. The main treatment is strict avoidance of sesame in the diet. In case of accidental ingestion, antihistamines can be used to manage mild symptoms, while epinephrine is used for severe reactions.

Prevalence

Sesame allergy is more common in countries where sesame is a staple food, such as the Middle East and Asia. However, it is also becoming increasingly common in Western countries due to the growing popularity of sesame in various food products.

See also

• Food allergy
• Anaphylaxis
• Epinephrine

Sesame allergy Resources
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