Shepherds pie

Shepherd's Pie is a traditional British dish that has gained popularity in many other parts of the world. It is a type of savory pie that is typically made with ground meat, usually lamb or beef, and a crust or topping of mashed potatoes. The dish is often flavored with various herbs and spices, and may also include vegetables such as carrots, peas, and onions.

History

The term "Shepherd's Pie" dates back to the 18th century in Britain and Ireland, where it was used to describe a meat pie made with lamb. The term "Cottage Pie" was used for a similar dish made with beef. The dish was a practical way to use leftover roasted meat, and the potato topping was a simple and cheap way to create a filling meal.

Preparation

The base of a Shepherd's Pie is typically made by cooking ground lamb or beef with onions and other vegetables in a gravy or sauce. The meat and vegetable mixture is then placed in a baking dish, and a layer of mashed potatoes is spread on top. The dish is then baked until the potato topping is golden brown.

Variations

There are many variations of Shepherd's Pie around the world. In the United States, the dish is often made with beef and is sometimes topped with cheese. In France, a similar dish known as "Hachis Parmentier" is made with mashed potatoes and leftover meat. In Australia and New Zealand, the dish is commonly made with lamb.

See also

• Cottage pie
• Hachis Parmentier
• List of pies, tarts and flans

External links

• BBC Food - Shepherd's Pie Recipe