Shrimp rufel (recipe)

Shrimp rufel (recipe)
Name	Shrimp rufel
Ingredients	Butter • Garlic cloves • Shrimp • Sweet sherry • Port wine • Dried basil • Dried oregano • Brandy • Fettuccine
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	538.9
Fat	50.8
Protein	8.6
Carbohydrate	5.8
Fiber	0.9
Net carbohydrates	4.9
Sugar	0.9
Saturated fat	31.6
Cholesterol (mg)	216.3
Sodium	215.4
Reviewaggregate

{{ |= garlic and herbs. Serve it over toast points as an appetizer (serves 6) or over fettuccini as a main course (serves 4-6). }}

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp rufel (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Melt butter in saucepan over medium heat.
2. Add garlic and saute briefly, about 2 to 3 minutes; do not brown.
3. Add shrimp and saute just until they begin to color; remove shrimp.
4. Add mushrooms, increase heat and saute briefly.
5. Remove with slotted spoon.
6. Add cream,sherry and herbs and simmer until sauce is reduced and slightly thickened.
7. Return shrimp and mushrooms to pan and heat through.
8. Warm brandy in small saucepan, pour over sauce and flame.
9. Spoon over toast points or pasta and serve immediately
10. )
    
    Food tags
    < 60 Mins"