Soave DOC
Soave DOC is a Denominazione di origine controllata (DOC) wine region located in the Veneto region of Italy. The region is known for producing primarily white wines from the Garganega grape variety.
History[edit | edit source]
The Soave DOC was established in 1968, making it one of the first DOCs to be recognized in Italy. The region has a long history of wine production, with evidence of viticulture dating back to the Roman Empire.
Geography and Climate[edit | edit source]
The Soave DOC is located in the eastern part of the Veneto region, near the city of Verona. The region is characterized by its hilly terrain and volcanic soils, which contribute to the unique characteristics of Soave wines. The climate is classified as Mediterranean, with hot, dry summers and mild, wet winters.
Viticulture and Winemaking[edit | edit source]
The primary grape variety grown in the Soave DOC is Garganega, which must make up at least 70% of any wine labeled as Soave. Other permitted varieties include Trebbiano di Soave and Chardonnay. The wines are typically vinified in stainless steel tanks to preserve the fresh, fruity characteristics of the grapes. Some producers also use oak aging to add complexity and structure to the wines.
Styles of Wine[edit | edit source]
Soave DOC wines are typically light to medium-bodied, with high acidity and flavors of green apple, pear, and almond. Some examples may also show notes of honey, citrus, and mineral. In addition to the standard Soave DOC, there is also a Soave Superiore DOCG, which requires longer aging and higher minimum alcohol levels.
Food Pairing[edit | edit source]
Soave wines are versatile food wines, pairing well with a variety of dishes. They are particularly well-suited to seafood, poultry, and light pasta dishes.
See Also[edit | edit source]
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