Sottocenere al tartufo
Sottocenere al Tartufo[edit | edit source]
Sottocenere al Tartufo is a type of Italian cheese that is renowned for its unique flavor profile, which is enhanced by the inclusion of truffles. This cheese is a semi-soft variety that originates from the Veneto region of Italy.
Characteristics[edit | edit source]
Sottocenere al Tartufo is made from cow's milk and is infused with slices of black truffles. The cheese is aged in a distinctive manner, under a layer of ash, which is where it derives its name "sottocenere," meaning "under ash" in Italian. The ash layer is traditionally mixed with various spices and herbs, such as cinnamon, nutmeg, coriander, and fennel, which contribute to the cheese's complex aroma and flavor.
The texture of Sottocenere al Tartufo is smooth and creamy, with a pale yellow color. The truffle slices are visible throughout the cheese, providing a rich, earthy taste that complements the mild, buttery flavor of the cheese itself.
Production[edit | edit source]
The production of Sottocenere al Tartufo involves several steps. Initially, the cow's milk is curdled and formed into wheels. These wheels are then aged under a layer of ash, which helps to preserve the cheese and infuse it with additional flavors. The aging process can vary, but it typically lasts for several months, allowing the flavors to develop fully.
The inclusion of truffles is a key aspect of this cheese. Truffles are a type of fungus that grow underground and are highly prized for their distinctive aroma and taste. The truffles used in Sottocenere al Tartufo are carefully selected to ensure the highest quality and flavor.
Culinary Uses[edit | edit source]
Sottocenere al Tartufo is a versatile cheese that can be used in a variety of culinary applications. It is often served as part of a cheese platter, where its unique flavor can be appreciated on its own. It can also be melted over dishes such as pasta, risotto, or pizza, where it adds a luxurious, truffle-infused richness.
The cheese pairs well with a variety of wines, particularly those with earthy or fruity notes that complement the truffle flavor. It is also commonly enjoyed with crackers, bread, or fruits.
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