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Caraïbes
...usually denotes chocolate from the Caribbean. caramel vanilla custard with caramel sauce.

159 bytes (16 words) - 21:58, 7 April 2024
Creme caramel
...' or '''caramel custard''') is a [[custard]] dessert with a layer of clear caramel sauce. Originating from [[Europe]], it is now popular worldwide. ...d was later adopted by the [[French cuisine|French]], who named it ''crème caramel''. It was then spread to other parts of [[Europe]] and eventually to the re

1 KB (205 words) - 16:23, 3 March 2024
Crème caramel
...]. It is also known as '''caramel custard''', '''caramel pudding''', or '''caramel flan''' in various parts of the world. The exact origins of crème caramel are unclear, but it is believed to have originated in [[France]] during the

2 KB (270 words) - 17:51, 3 March 2024
Creme Caramel
...aked custard that is flavored with caramel. When the dish is inverted, the caramel creates a sauce for the dessert.

208 bytes (30 words) - 17:20, 5 April 2024
List of custard desserts
...ly consist of [[custard]], a cooked mixture of milk or cream and egg yolk. Custard desserts can be either baked or stirred using gentle heat. They are known f == Types of Custard Desserts ==

2 KB (308 words) - 23:12, 26 February 2024
Flan
...t originated from [[Spain]]. It is a custard dessert with a layer of clear caramel sauce on top. The dish is known for its creamy texture and sweet taste. ...tard is set. Once cooled, the flan is inverted onto a plate, revealing the caramel sauce on top.

1 KB (228 words) - 04:37, 23 February 2024
List of dessert sauces
...es can be made from a variety of ingredients, including fruits, chocolate, caramel, and dairy products. They can be served hot or cold, depending on the desse === [[Caramel sauce]] ===

1 KB (224 words) - 04:26, 29 February 2024
Flanby
...ized for its unique packaging, which allows the caramel sauce to cover the custard when it is inverted onto a plate. ...]], [[sugar]], and [[eggs]], which are combined to create the custard. The caramel sauce, which is a critical component of the dessert, is made from carameliz

3 KB (419 words) - 22:31, 8 April 2024
Flan (pie)
...]] that is often flavored with [[caramel]] and topped with a layer of soft caramel. ...ing dish before the custard mixture is added, and it forms a layer of soft caramel on top of the finished flan.

2 KB (324 words) - 22:47, 26 February 2024
Custard desserts
...rd as a primary ingredient lends these desserts a rich texture and flavor. Custard desserts can vary widely in preparation, presentation, and flavor, ranging ...began to create dishes resembling what we know today as custard. The term "custard" itself derives from the French word ''croustade'', which originally referr

3 KB (425 words) - 04:28, 1 April 2024
Coconut custard
...from [[coconut milk]], [[eggs]], and [[sugar]], and is often served in a [[custard]] form. The dish is known for its rich, creamy texture and sweet, tropical The main ingredients in coconut custard are [[coconut milk]], [[eggs]], and [[sugar]]. Some recipes may also includ

2 KB (246 words) - 16:16, 3 March 2024
Creme brulee
...aramelizing process tends to warm the custard producing a cool center. The custard base is traditionally flavored with [[vanilla]], but can also be flavored w ...n torch or broiler. The caramelized sugar forms a hard shell on top of the custard, which must be cracked with a spoon to be eaten.

2 KB (281 words) - 17:39, 3 March 2024
Abbott's Frozen Custard
== Abbott's Frozen Custard == ...ard is a popular American dessert chain that specializes in serving frozen custard. It was founded in 1902 by Arthur Abbott in Rochester, New York. The compan

2 KB (325 words) - 19:14, 24 January 2024
List of pies, tarts and flans
...kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portuguese pastel de nata. ...quiche. In both savory and sweet flans the filling tends to be based on a custard-type mix.

2 KB (391 words) - 23:36, 26 February 2024
Budino
...s derived from the Italian word 'budino' which translates to 'pudding' or 'custard' in English. ...re then whisked into the mixture, which is cooked until it thickens into a custard-like consistency. The budino is then poured into individual molds and chill

2 KB (252 words) - 21:13, 27 February 2024
Leon's Frozen Custard
== Leon's Frozen Custard == [[File:Leon's Frozen Custard Logo.png|thumb|right|Leon's Frozen Custard Logo]]

3 KB (433 words) - 00:28, 25 January 2024
Caramel
...s and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 1 ...whether the final product will be a soft, chewy caramel or a hard, brittle caramel.

2 KB (385 words) - 08:42, 22 March 2024
Kopp's Frozen Custard
== Kopp's Frozen Custard == ...licious frozen custard since 1950. The stand is known for its high-quality custard and unique flavors, making it a favorite spot for locals and tourists alike

2 KB (345 words) - 22:10, 24 January 2024
Frozen custard
'''Frozen custard''' is a [[cold dessert]] similar to [[ice cream]], but made with [[eggs]] i Frozen custard was first introduced in the United States in the early 20th century. The de

2 KB (278 words) - 22:55, 3 March 2024
Crème brûlée
...dessert is known for its smooth and creamy texture, contrasted by the hard caramel top. ...Catalan dish served on Saint Joseph's Day, though it is less firm and the caramel is softer than its French counterpart.

3 KB (529 words) - 12:35, 19 April 2024