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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • |Name=Ricotta stuffed pasta shells |category=Pasta shells
    2 KB (211 words) - 11:46, 24 October 2023
  • ...an cuisine and is often used in soups and stews. Egg barley is made from [[egg]] and [[flour]], and its name comes from its resemblance to barley grains. ...in the 16th and 17th centuries. However, some food historians believe that egg barley may have been present in Hungary even before the Ottoman occupation.
    2 KB (259 words) - 23:23, 26 February 2024
  • ...ian. The name 'Ovolino' is derived from the Italian word 'ovolo', meaning 'egg', and the suffix '-ino', which denotes small size or affection. ...and [[Lombardy]], where egg-based pastas are a staple. The use of eggs in pasta dates back to the [[Middle Ages]], when they were considered a luxury ingre
    2 KB (286 words) - 21:50, 27 February 2024
  • '''Egg Noodle''' ...ed into the dough. Originating from various [[cuisine]]s around the world, egg noodles are a staple in many [[Asian cuisine|Asian]], [[European cuisine|Eu
    2 KB (284 words) - 22:31, 3 March 2024
  • '''Egg noodles''' are a type of [[noodle]] made from [[flour]], [[egg]], and water. They are a staple in many different [[cuisine]]s around the w ...since the [[Han Dynasty]], while in [[Italy]], the first written record of pasta, a close relative of the noodle, dates back to the 13th century.
    2 KB (270 words) - 23:41, 28 February 2024
  • '''Strozzapreti''' is a type of [[pasta]] originating from the [[Italy|Italian]] region of [[Emilia-Romagna]]. The ...e several legends associated with the name, one of which suggests that the pasta was so delicious that priests would eat it too quickly and choke. Another t
    2 KB (264 words) - 17:03, 26 February 2024
  • |Name=Pasta salad con salami ...,egg rotini pasta,spinach rotini pasta,red pepper rotini pasta,tri-colored pasta,green bell pepper,red bell pepper,pitted black olives,green onion,parmesan
    2 KB (233 words) - 07:58, 25 October 2023
  • ...'scialare' (to enjoy) and 'tella' (pan), indicating the joy of eating this pasta. ...to create a new type of pasta that combined the best qualities of existing pasta types. It quickly gained popularity in the Campania region and is now a sta
    2 KB (222 words) - 16:06, 26 February 2024
  • |Name=Three-cheese beef pasta shells |category=Pasta shells
    2 KB (275 words) - 05:21, 24 October 2023
  • |Name=Pasta party for your mouth |Ingredients=pasta noodles,egg,bacon,olive oil,tomatoes,fresh basil,parmesan cheese,cracked black pepper
    3 KB (421 words) - 18:10, 25 October 2023
  • ...dried pasta is commercially produced via an extrusion process, while fresh pasta is traditionally produced by hand, sometimes with the aid of simple machine ...nce of an even earlier origin in the [[Etruscan civilization]], which made pasta by crushing several cereals and grains together and then mixing them with w
    2 KB (365 words) - 02:47, 2 March 2024
  • ...talian word 'orecchio' (ear), and 'etto' (small), because the shape of the pasta resembles a small ear. ...ssed with a knife or a thumb to create the characteristic 'ear' shape. The pasta is then left to dry for several hours before it is cooked.
    2 KB (258 words) - 15:53, 1 April 2024
  • |Name=Awesome pasta sauce |Ingredients=pasta
    1 KB (181 words) - 07:12, 22 October 2023
  • |Name=Fresh pasta dough (gluten free) |category=Egg free
    3 KB (438 words) - 06:26, 23 October 2023
  • '''Patacucci''' is a type of [[pasta]] originating from [[Italy]]. It is a staple in many traditional Italian di ...riginated in the [[Southern Italy|southern regions]] of the country, where pasta-making has been a craft passed down through generations.
    1 KB (229 words) - 23:03, 27 February 2024
  • |category=Pasta shells ...,fat-free cottage cheese,frozen chopped spinach,Egg Beaters egg substitute,pasta shells
    2 KB (302 words) - 00:45, 26 October 2023
  • |Name=Bruschetta strozzapreti (curly pasta) |Ingredients=other Italian pasta,red onion,garlic clove,tomatoes,salt,extra virgin olive oil
    2 KB (267 words) - 23:21, 24 October 2023
  • ...ed from the Genoese word "trenna", which refers to a long, narrow strip of pasta. ...e refers to a long, narrow strip, which is reflective of the shape of this pasta.
    2 KB (266 words) - 00:01, 20 February 2024
  • |category=Pasta shells |Ingredients=jumbo pasta shells,part-skim ricotta cheese,part-skim mozzarella cheese,fresh basil,dri
    2 KB (252 words) - 23:16, 26 October 2023
  • |category=Pasta shells |Ingredients=pasta shells,lowfat mozzarella cheese,fat-free cottage cheese,chicken breasts,low
    2 KB (243 words) - 08:12, 24 October 2023

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