Stuffed shells florentine low fat (recipe)
Stuffed shells florentine low fat (recipe) | |
---|---|
Name | Stuffed shells florentine (low fat) |
Ingredients | Mushroom • Onion • Garlic clove • Ground black pepper • Margarine • Fat-free cottage cheese • Frozen chopped spinach • Egg Beaters egg substitute • Pasta shells |
Cooktime (in hours) | 0.583333333 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.916666666 |
Keto friendliness | Keto friendly |
Calories | 89.8 |
Fat | 2.2 |
Protein | 13.2 |
Carbohydrate | 4.6 |
Fiber | 1.6 |
Net carbohydrates | 3 |
Sugar | 2.2 |
Saturated fat | 0.6 |
Cholesterol (mg) | 4.5 |
Sodium | 58.4 |
Servings | 7 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed shells florentine low fat (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Stuffed shells florentine low fat (recipe) image(external)
Recipe instructions
- In large skillet, over medium-high heat, saute mushrooms, onion, garlic, Italian seasoning and pepper in margarine until tender.
- Remove from heat; stir in cottage cheese, spinach and egg beaters.
- Spoon mixture into shells.
- Spread 1/2 C sauce in bottom of 13X9X2 baking dish; arrange shells over sauce.
- Top with remaining sauce.
- Bakeat 350 for 35 minutes, or until hot.
- Special Notes.
- You can make some substitions in this recipe. Use fat-free ricotta instead of the cottage cheese, and used light margarine.
-
Nutrition info: Calories - 255 Total Fat - 2g. Fiber - 3 g.per serving.
Food tags
Spinach, Greens, Vegetable,, Easy
Stuffed shells florentine low fat (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD