Jumbo shells stuffed with crabmeat (recipe)

Jumbo shells stuffed with crabmeat (recipe)
Name	Jumbo shells stuffed with crabmeat
Ingredients	Pasta shells • Lump crabmeat • Olive oil • Lemon juice • Capers • Pine nuts • Flat leaf parsley • Salt • Cayenne pepper • Lettuce leaf • Watercress leaf • Lemon wedge
Cooktime (in hours)	1
Preptime (in hours)	0.416666667
Totaltime (in hours)	1.416666667
Keto friendliness	Keto friendly
Calories	317.7
Fat	26.9
Protein	17.4
Carbohydrate	2.1
Fiber	0.2
Net carbohydrates	1.9
Sugar	0.4
Saturated fat	3.6
Cholesterol (mg)	57.4
Sodium	329.2
Servings	6
Reviewaggregate

{{

|= serve with lemon wedges and thinly sliced toasted French bread.-->
Jumbo shells stuffed with crabmeat (recipe) details

Time:
Prep Time in Hours and Mins:1H25M

Similar recipes

▼ Pasta shells keto recipes

  Alfredo shrimp shells (recipe)

  Basil stuffed shells (recipe)

  Clam stuffed pasta shells (recipe)

  Enchilada stuffed shells (recipe)

  Hot mama's mac-n-cheese (recipe)

  Jumbo shells stuffed with crabmeat (recipe)

  Low fat stuffed shells (recipe)

  Mexican stuffed pasta shells (recipe)

  Pretty pasta salad (recipe)

  Renee's famous stuffed shells (recipe)

  Ricotta stuffed pasta shells (recipe)

  Shrimp and salmon shells (recipe)

  Spicy shrimp stuffed shells salad (recipe)

  Spinach shells with salmon parmesan tomato and basil (recipe)

  Spinach stuffed pasta shells (recipe)

  Spinach-stuffed pasta shells (recipe)

  Stuffed shell appetizers (recipe)

  Stuffed shells (recipe)

  Stuffed shells florentine low fat (recipe)

  Stuffed shrimp shells (recipe)

  Stuffed vegetarian shells (recipe)

  Three-cheese beef pasta shells (recipe)

  Vegetarian stuffed pasta shells (recipe)

Resources

• Videos

• Pins

"

}}

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jumbo shells stuffed with crabmeat (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Cook pasta shells, gently until al dente.
2. Remove with a slotted spoon to drain.
3. While still hot mix carefully with 1 tablespoon olive oil, 2.
4. tablespoons lemon juice and 1 tablespoon parsley.
5. Drain any juice from crabmeat, discard juice.
6. Mix the crab with remaining olive oil, lemon juice, capers, nuts, parsley, salt and cayenne pepper.
7. Stuff shells and refrigerate until shortly before serving.
8. Arrange lettuce on salad places, add 2 shells per plate.
9. Drizzle lightly with vinaigrette dressing.
10. Garnish with watercress and lemon wedges.
11. Cooking time is fridge time.
    
    Food tags
    < 4 Hours"