Spinach-stuffed pasta shells (recipe)

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Spinach-stuffed pasta shells (recipe)
NameSpinach-stuffed pasta shells
IngredientsJumbo pasta shells Frozen chopped spinach Eggs Ricotta cheese Mozzarella cheese Cheddar cheese Parmesan cheese
Cooktime (in hours)0.416666667
Preptime (in hours)0.666666667
Totaltime (in hours)1.083333334
Keto friendlinessKeto friendly
Calories417.5
Fat30.2
Protein30.9
Carbohydrate6.6
Fiber2.2
Net carbohydrates4.4
Sugar1.5
Saturated fat17.9
Cholesterol (mg)199.9
Sodium681.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach-stuffed pasta shells (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Cook pasta. Drain immediately. Rinse with cold water; drain well.
  2. Meanwhile, drain thawed spinach well, pressing out excess liquid.
  3. For filling, combine eggs; ricotta, mozzarella, and cheddar cheese; half of the Parmesan cheese; and the spinach. Spoon about 3 tablespoons filling into each jumbo shell or about 1/3 cup filling into each manicotti shell.
  4. Place 4 jumbo shells or 2 manicotti shells into each of 4 individual casseroles. Top with sauce; sprinkle with remaining Parmesan cheese. Bake2 casseroles immediately; freeze remaining casseroles as directed.
  5. Makes 4 servings. To Eat Two: Bake2 of the casseroles, covered, in a 350 degree F oven about 25 minutes or until heated through.
  6. To Freeze Two: Seal, label, and freeze 2 of the casseroles for up to 3 months. To serve, bake1 or 2 of the frozen casseroles, covered, in a 375 degree F oven about 1 hour or until heated through.

    Food tags
    Cheese,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD