Stuffed vegetarian shells (recipe)

From WikiMD's Wellness Encyclopedia

Stuffed vegetarian shells (recipe)
NameStuffed vegetarian shells
IngredientsJumbo pasta shells Part-skim ricotta cheese Part-skim mozzarella cheese Fresh basil Dried basil Pepper Parmesan cheese
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories132.9
Fat7.2
Protein12.2
Carbohydrate5.2
Fiber1.1
Net carbohydrates4.1
Sugar0.9
Saturated fat4.4
Cholesterol (mg)27.6
Sodium199.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Stuffed vegetarian shells (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Cook pasta shells according to package directions; Drain Shells.
  2. In a bowl, combine the ricotta cheese, broccoli, mozzarella cheese, egg whites and seasonings; mix well.
  3. Spread half of the jar of spaghetti sauce into a 13-inch x 9-inch 2-inch baking dish coated with nonstick cooking spray.
  4. Stuff shells with ricotta mixture; arrange in pan over spaghetti sauce, pour remaining Spaghetti sauce over top of the pasta shells.
  5. Cover and bakeat 375 degrees for 25 minutes, uncover; sprinkle with Parmesan cheese& bake5 minutes longer or until heated through
  6. )

    Food tags
    Cheese, Vegetable, Potluck, Brunch,, Oven



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD