Spinach stuffed pasta shells (recipe)

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Spinach stuffed pasta shells (recipe)
NameSpinach stuffed pasta shells
IngredientsFrozen chopped spinach Low-fat ricotta cheese Parmesan cheese Ground pepper Ground nutmeg Pasta shells
Cooktime (in hours)0.583333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.916666666
Keto friendlinessKeto friendly
Calories78
Fat4.2
Protein7.7
Carbohydrate3.9
Fiber2.3
Net carbohydrates1.6
Sugar0.8
Saturated fat2.4
Cholesterol (mg)11
Sodium243.8
Servings4
Reviewaggregate


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|= meatless main dish. Make it ahead of time and just pop in into the oven at dinner time. Recipe came from an internet site and states it has 5 WW points per serving.-->
Spinach stuffed pasta shells (recipe) details

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Time:
Prep Time in Hours and Mins:55M

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Spinach stuffed pasta shells (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
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Spinach stuffed pasta shells (recipe)


  1. Spoon half of spaghetti sauce into an 11x7x1 1/2 inch baking dish coated with cooking spray. Set aside.
  2. Combine spinach, ricotta cheese, 1/4 cup parmesan cheese, pepper and nutmeg, stir well.
  3. Spoon spinach mixture evenly into pasta shells.
  4. Arrange shells over sauce in baking dish.
  5. Spoon remaining sauce over shells.
  6. Cover and bakeat 400 for 35 minutes or until bubbly.
  7. Sprinkle with remaining 1/4 cup parmesan cheese.

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    < 60 Mins"

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