Low fat stuffed shells (recipe)
Low fat stuffed shells (recipe) | |
---|---|
Name | Low fat stuffed shells |
Ingredients | Lowfat mozzarella cheese • Fat-free cottage cheese • Jumbo pasta shells • Salt • Parmesan cheese • Parsley • Green onions • Oregano • Water • Fat-free ricotta cheese |
Cooktime (in hours) | 0.75 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 35 |
Fat | 1.2 |
Protein | 5 |
Carbohydrate | 1 |
Fiber | 0.2 |
Net carbohydrates | 0.8 |
Sugar | 0.5 |
Saturated fat | 0.7 |
Cholesterol (mg) | 3.9 |
Sodium | 387.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low fat stuffed shells (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
In large saucepan, bring water and salt to a boil. Add jumbo shells, 3 or 4 at a time, until all are in the pot. Boil, uncovered for 10 minutes, stirring occasionally. Drain and cool on waxed paper or parchment paper, keeping them separated so they don't stick together. While shells are cooking, mix together ricotta cheese, cottage cheese, mozzarella, parmesan, egg whites, parsley, oregano, green onion, salt and pepper. Fill each shell with about 3 tablespoons of cheese mixture. Spread a thin layer of spaghetti sauce on bottom of glass casserole dish. Place shells, open side down, in dish and cover with remaining sauce. Cover with foil. Bakeat 350 degrees for about 35-40 minutes or until hot and bubbly. Place shells, open end down, onto plate and garnish with freshly grated parmesan cheese
Food tags
Cheese,, Easy
Low fat stuffed shells (recipe) details:
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD