Spinach shells with salmon parmesan tomato and basil (recipe)

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Spinach shells with salmon parmesan tomato and basil (recipe)
NameSpinach shells with salmon parmesan tomato and basil
IngredientsButter Onion Garlic clove Fresh tomato Salmon Fresh basil Parmesan cheese Black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories239
Fat19.8
Protein11.7
Carbohydrate4.2
Fiber0.9
Net carbohydrates3.3
Sugar2.1
Saturated fat11.7
Cholesterol (mg)73.8
Sodium197.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach shells with salmon parmesan tomato and basil (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat butter in a medium skillet; add onion; sautv 5 minutes.
  2. Add garlic; sautv 1 minute. Sir in tomatoes; simmer for 5 minutes.
  3. Add salmon, basil and black pepper to taste.
  4. Meanwhile cook pasta in plenty of boiling salted water until al dente. Drain.
  5. Toss with the salmon sauce. Serve.

    Food tags
    Potluck,, Inexpensive


Spinach shells with salmon parmesan tomato and basil (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD